You're probably wondering what the difference is between a Western-style chef's knife and 'a Japanese blade. There are hundreds of types of knives from every corner of the cooking world, but foodies and industry people often employ the terms "Western" or "Japanese" to distinguish the two most common styles of chef's knives. (I emphasise this as knife manufacturers worldwide now produce a slew of styles, so the lines have blurred.) If you looked closely, you may have noticed that these cuts and styles are merely connected to the regions in which they are made. If you've ever purchased a chef's knife, you know they come in varying sizes and styles.
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